FRESH. VIBRANT. COASTAL.
FRESh
VIBRANT
COASTAL
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Chef + guest favorites
Can’t decide? Try one of our popular dish options.
Mediterranean Branzino
Whole butterflied branzino, blistered
tomatoes, tomatillo relish
tomatoes, tomatillo relish
Crispy Chicken Skewers
Marinated chicken, chili salt,
cucumber labneh
cucumber labneh
Kona Kampachi Crudo
Pomegranate molasses, seasonal fruit
watermelon radish
watermelon radish
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Our Story
GRACE. SOUL. HARVEST. OCEAN. COMMUNITY
Inspired by the timeless elegance of the Amalfi Coast, JANA redefines Mediterranean dining with refined global influences. Guided by the seasons of our local Farmer’s Market, Executive Chef Christopher Lin presents a curated collection of distinctive dishes, each elevated with bold yet balanced flavors. Our wine program showcases rare selections from Italy and California, designed to perfectly complement the cuisine. Within an intimate dining room that evokes understated sophistication, guests are invited to savor evenings filled with warm hospitality and live music reminiscent of Italy’s charming streets. At JANA, every detail is considered, every plate a story, and every moment an unforgettable celebration of taste and togetherness.
At JANA, five guiding principles shape our identity: Grace, Soul, Harvest, Ocean, and Community. Together, they define not only what is served on the plate, but how every guest is welcomed. More than a restaurant, JANA is a gathering place, where the beauty of the season, the spirit of the coast, and the warmth of connection come together in harmony.
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A menu guided by the travels & food from around the world...
Behind the Chef's Coat
Chef Christopher Lin brings over 20 years of culinary expertise to JANA, a highly anticipated new restaurant introducing a global approach to Mediterranean cuisine. Inspired by California’s farmers’ markets and his travels abroad, Lin’s menu blends vibrant flavors, sustainable ingredients, and refined technique.
Christopher Lin
Guided by the philosophy of sushi master Jiro Ono, Lin believes in dedicating oneself fully to the craft and in staying humble no matter the stage. At JANA, he invites guests to experience Mediterranean traditions reimagined through a distinctly California lens.
JANA GALLERY
Discover Mediterranean coastal flavors with a global view & California influences.
Don’t just take our word for it — listen to our guests
People from every corner of the world have tried JANA. Here’s what they had to say.
Michael
I had the best Branzino ever at JANA. It was so flavorful and I really enjoyed sprinkling the grilled lemon for that extra burst of brightness. The cocktails were also great, I loved the Coast to Coast and the California Love. Overall it was an amazing time and the service was great, but I wouldn’t expect anything less from the DoubleTree.
Jenny
I came here with some girlfriends when we were in town from Las Vegas on vacay. The hotel is super clean and the restaurant is even more amazing. We shared the Mezze platter with hummus and ricotta and we loved it. Our cocktails were tasty and the entrees didn’t disappoint. Shoutout to the bartender who made us shots for our birthday! Thanks for the memories!
Lilya
Was in town for a work conference and we came here and had the best dinner. The pasta tasted so fresh and the shrimp I added on were so tender. The salads were like Farmer’s Market quality. We all really enjoyed the Bone-In Ribeye and the Roasted Carrots. Chef Chris did a great job. Props to the chef!
Lois
Saw all the photos on Instagram and decided to come. The restaurant is cozy tucked away in the DoubleTree Hotel in Torrance. There was live music the night I came with my husband. I asked for a Dirty Martini and our bartender made a great one. The service was outstanding and I can’t wait to come back to try more bar items. The SoCal Burger and fries were 10/10.
Jessica
We used to come to Andre’s for a cute date night dinner, so when we heard JANA was replacing it, we were sad, but now we’re in LOVE with the new restaurant. Everything is made from scratch, you can tell. The Chef did a great job. The ceviche and raw fish dishes were a highlight for me. The filet was cooked perfectly and my husband’s pasta was so good.
Michael
I had the best Branzino ever at JANA. It was so flavorful and I really enjoyed sprinkling the grilled lemon for that extra burst of brightness. The cocktails were also great, I loved the Coast to Coast and the California Love. Overall it was an amazing time and the service was great, but I wouldn’t expect anything less from the DoubleTree.
Jenny
I came here with some girlfriends when we were in town from Las Vegas on vacay. The hotel is super clean and the restaurant is even more amazing. We shared the Mezze platter with hummus and ricotta and we loved it. Our cocktails were tasty and the entrees didn’t disappoint. Shoutout to the bartender who made us shots for our birthday! Thanks for the memories!
Lilya
Was in town for a work conference and we came here and had the best dinner. The pasta tasted so fresh and the shrimp I added on were so tender. The salads were like Farmer’s Market quality. We all really enjoyed the Bone-In Ribeye and the Roasted Carrots. Chef Chris did a great job. Props to the chef!
Lois
Saw all the photos on Instagram and decided to come. The restaurant is cozy tucked away in the DoubleTree Hotel in Torrance. There was live music the night I came with my husband. I asked for a Dirty Martini and our bartender made a great one. The service was outstanding and I can’t wait to come back to try more bar items. The SoCal Burger and fries were 10/10.
Jessica
We used to come to Andre’s for a cute date night dinner, so when we heard JANA was replacing it, we were sad, but now we’re in LOVE with the new restaurant. Everything is made from scratch, you can tell. The Chef did a great job. The ceviche and raw fish dishes were a highlight for me. The filet was cooked perfectly and my husband’s pasta was so good.
Michael
I had the best Branzino ever at JANA. It was so flavorful and I really enjoyed sprinkling the grilled lemon for that extra burst of brightness. The cocktails were also great, I loved the Coast to Coast and the California Love. Overall it was an amazing time and the service was great, but I wouldn’t expect anything less from the DoubleTree.
Jenny
I came here with some girlfriends when we were in town from Las Vegas on vacay. The hotel is super clean and the restaurant is even more amazing. We shared the Mezze platter with hummus and ricotta and we loved it. Our cocktails were tasty and the entrees didn’t disappoint. Shoutout to the bartender who made us shots for our birthday! Thanks for the memories!
Lilya
Was in town for a work conference and we came here and had the best dinner. The pasta tasted so fresh and the shrimp I added on were so tender. The salads were like Farmer’s Market quality. We all really enjoyed the Bone-In Ribeye and the Roasted Carrots. Chef Chris did a great job. Props to the chef!
Michael
I had the best Branzino ever at JANA. It was so flavorful and I really enjoyed sprinkling the grilled lemon for that extra burst of brightness. The cocktails were also great, I loved the Coast to Coast and the California Love. Overall it was an amazing time and the service was great, but I wouldn’t expect anything less from the DoubleTree.
Jenny
I came here with some girlfriends when we were in town from Las Vegas on vacay. The hotel is super clean and the restaurant is even more amazing. We shared the Mezze platter with hummus and ricotta and we loved it. Our cocktails were tasty and the entrees didn’t disappoint. Shoutout to the bartender who made us shots for our birthday! Thanks for the memories!
Lilya
Was in town for a work conference and we came here and had the best dinner. The pasta tasted so fresh and the shrimp I added on were so tender. The salads were like Farmer’s Market quality. We all really enjoyed the Bone-In Ribeye and the Roasted Carrots. Chef Chris did a great job. Props to the chef!
Lois
Saw all the photos on Instagram and decided to come. The restaurant is cozy tucked away in the DoubleTree Hotel in Torrance. There was live music the night I came with my husband. I asked for a Dirty Martini and our bartender made a great one. The service was outstanding and I can’t wait to come back to try more bar items. The SoCal Burger and fries were 10/10.
Jessica
We used to come to Andre’s for a cute date night dinner, so when we heard JANA was replacing it, we were sad, but now we’re in LOVE with the new restaurant. Everything is made from scratch, you can tell. The Chef did a great job. The ceviche and raw fish dishes were a highlight for me. The filet was cooked perfectly and my husband’s pasta was so good.
Lois
Saw all the photos on Instagram and decided to come. The restaurant is cozy tucked away in the DoubleTree Hotel in Torrance. There was live music the night I came with my husband. I asked for a Dirty Martini and our bartender made a great one. The service was outstanding and I can’t wait to come back to try more bar items. The SoCal Burger and fries were 10/10.
Jessica
We used to come to Andre’s for a cute date night dinner, so when we heard JANA was replacing it, we were sad, but now we’re in LOVE with the new restaurant. Everything is made from scratch, you can tell. The Chef did a great job. The ceviche and raw fish dishes were a highlight for me. The filet was cooked perfectly and my husband’s pasta was so good.
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